UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology
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چکیده
منابع مشابه
Biochemical changes in watermelon and pineapple juice blend during storage
A water melon: pineapple juice has been produced in a ratio 9:1 respectively. However, its biochemical changes on storage to establish its keeping quality is yet to be establish and so this research work is on the biochemical changes accompanying water melon-pineapple juice blends during storage for establishing the storage life. Samples of water melonpineapple juice in 9:1 ratio respectively w...
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the effect of using model essays on the develpment of writing proficiency of iranina pre-intermediate efl learners
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ژورنال
عنوان ژورنال: Food Research
سال: 2019
ISSN: 2550-2166,2550-2166
DOI: 10.26656/fr.2017.3(4).113